This page contains all information about South indian chicken curry.
After the independence of India in 1947, the region was organised into four states: Madras State, Mysore State, Hyderabad State and Travancore-Cochin. The States Reorganisation Act of 1956 reorganised the states on linguistic lines resulting in the creation of the new states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As a result of this Act, Madras State retained its name and Kanyakumari district was added to it from the state of Travancore-Cochin. The state was subsequently renamed Tamil Nadu in 1968. Andhra Pradesh was created through the merger of Andhra State with the Telugu-speaking districts of the Hyderabad State in 1956. Kerala emerged from the merger of Malabar district and the Kasaragod taluk of South Canara districts of the Madras State with Travancore-Cochin. Mysore State was re-organised with the addition of districts of Bellary and South Canara (excluding Kasaragod talukNote 1) and the Kollegal taluk of Coimbatore district from the Madras State, the districts of Belgaum, Bijapur, North Canara and Dharwad from the Bombay State, the Kannada-majority districts of Bidar, Raichur and Gulbarga from the Hyderabad State and the province of Coorg. Mysore State was renamed as Karnataka in 1973. The Union territory of Puducherry was created in 1954 comprising the previous French enclaves of Pondichérry, Karaikal, Yanam and Mahé. The Laccadive Islands, which were divided between South Canara and Malabar districts of Madras State, were united and organised into the union territory of Lakshadweep. Telangana was created on 2 June 2014 by bifurcating Andhra Pradesh and it comprises ten districts of the erstwhile state of Andhra Pradesh.